התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Gluten-Free Anise Biscuits
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free anise biscuits, gluten-free flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 24
- Difficulty
- Easy
Instructions
Servings:24
- 1Heat the oven to 175°C.
- 2Set baking paper on rimmed baking sheets and set aside.
- 3In a large bowl, whisk the flour, xanthan gum, cornflour, baking powder, salt and sugar.
Nutrition
- Calories
- 257
- Protein
- 1.9g
- Carbs
- 53.6g
- Sugar
- 46.1g
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Chef tips
Try adding a touch of lemon zest for a fresh flavour. If the dough feels too dry, add more plant-based milk gradually.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free anise biscuits, gluten-free flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.