התמונה להמחשה בלבדGluten-Free Almond Tart Base
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free almond tart base, blanched almond flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Put the almond flour and salt in a food processor and process lightly.
- 2Add the coconut oil and the egg, and process until the pulp comes together into a ball.
- 3Press the dough into a 23 cm diameter tart pan.
- 4Fill the cake with the desired filling.
Nutrition
- Calories
- 148
- Protein
- 3.8g
- Carbs
- 22.9g
- Sugar
- 0.4g
Recommended Equipment & Products
- Food processor
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Enhance flavour by adding spices like cinnamon or vanilla. If dough is too dry, add a little water.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free almond tart base, blanched almond flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.