Image for illustration onlyPeanut-freeSesame-freeVegetarianDairy-freeContains eggs
Gluten-Free Almond and Coconut Bread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A unique creation that harmonises the rich texture of almonds with the delicate aroma of coconut, resulting in a nutrient-dense, low-carb bread.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Easy
Instructions
Servings:8
- 1In a food processor, grind together the almond flour, coconut flour, flax flour, salt and baking soda.
- 2Add the eggs and apple cider vinegar, and grind until the mixture comes together.
- 3Transfer the mixture to a greased 19 x 9 cm bread pan.
- 4Bake in an oven heated to 175°C for 30 minutes.
Nutrition
- Calories
- 169
- Protein
- 7.4g
- Carbs
- 26.3g
- Sugar
- 0.9g
Recommended Equipment & Products
- Food processor
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Chef tips
Consider adding sunflower seeds or chopped nuts for extra texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A unique creation that harmonises the rich texture of almonds with the delicate aroma of coconut, resulting in a nutrient-dense, low-carb bread.