התמונה להמחשה בלבדDairy-freeGluten-free🇪🇺
Fluffy Persian Jasmine Rice
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A classic and comforting accompaniment of white rice, featuring an airy and precise texture designed to complement any main course on your menu.
- Prep
- 10 min
- Servings
- 2
- Difficulty
- Easy
Instructions
Servings:2
- 1Rinse the rice several times until the water is clear.
- 2In a pot, heat the oil and add the rice for a quick sauté for one minute. Then add salt and pepper (optional: add pareve soup powder). Pour in 1.5 cups of hot water (using the same cup for measuring) and stir well.
- 3Cover the pot with a towel (ensure the towel is free of any fabric softener scent) and place the lid on top, pulling the towel edges up over the lid.
Chef tips
Keep the liquid at a gentle simmer rather than a hard boil, stirring from the base when directed. Check the final texture before adjusting only the seasoning already listed in the recipe.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A classic and comforting accompaniment of white rice, featuring an airy and precise texture designed to complement any main course on your menu.