התמונה להמחשה בלבדFluffy Gluten-Free Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. These artisanal creations offer a masterful balance between a golden, crisp exterior and a light, airy centre that melts with every bite.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2Cut in the butter until the mixture resembles pea-sized crumbs.
3
Nutrition
- Calories
- 829
- Protein
- 28.6g
- Carbs
- 96.6g
Recommended Equipment & Products
- Gluten-free xanthan gum
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use a variety of biscuit cutters in different shapes — let the children choose their favourites! Try using biscuit cutters in various fun shapes — it’s a lovely way to let the children pick their favourite ones!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These artisanal creations offer a masterful balance between a golden, crisp exterior and a light, airy centre that melts with every bite.
