התמונה להמחשה בלבדFlija Layered Pancake / Crepe
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In flija layered pancake / crepe, Flour, Water and tsp Salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 35 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Begin by preparing the Flour Batter.
- 2Mix together the flour, water and salt ensuring all the lumps are dissolved. The mixture should be thick but still of a pouring consistency, add a little extra water if required. Put to one side.
- 3Begin by preparing the Batter Filling.
Nutrition
- Calories
- 1800
- Protein
- 20g
- Carbs
- 130.1g
Chef tips
To achieve those spectacular Flija layers, ensure the pan is very hot; the children can help pour the batter into the centre while you swirl it to create a thin, even layer. For a sweet version the kids will adore, serve the Flija with chocolate spread or honey and fresh fruit.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In flija layered pancake / crepe, Flour, Water and tsp Salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.