התמונה להמחשה בלבדflavourful Smoked Salmon
Following the stated order keeps the ingredient balance clear and the final texture consistent. In flavourful smoked salmon, large salmon fillet, to 2 tablespoons avocado oil and garlic powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat your smoker to 107 degrees Celsius before you begin.
- 2Set a long sheet of foil (a couple of centimeters longer than your fillet) on a large baking sheet.
- 3Pat the salmon dry with a kitchen paper and place it on the sheet of foil.
- 4Fold up the sides of the foil around the salmon, creating a sort of boat.
Chef tips
Get all your ingredients ready beforehand—it makes cooking with the children much more of a treat! Organise all your ingredients in advance—it makes the whole experience of cooking with the kids much more fun!
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. In flavourful smoked salmon, large salmon fillet, to 2 tablespoons avocado oil and garlic powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.