התמונה להמחשה בלבדGluten-free🇪🇺
Festive Slow-Roasted Duck
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It offers a masterful balance of contrasting textures and a rich profile that will delight any meat connoisseur.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Medium
Instructions
Servings:6
- 1Rinse the duck under cold running water and pat dry with kitchen paper.
- 2If desired, remove the wings.
- 3Trim excess skin from the neck as needed.
- 4Season the duck generously with salt on all sides, including the cavity.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It offers a masterful balance of contrasting textures and a rich profile that will delight any meat connoisseur.