Image for illustration onlyPeanut-freeSesame-freeVegetarianDairy-freeContains gluten
Eggless Paleo Macaroons
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These delicate coconut morsels, infused with the deep essence of vanilla and honey, offer a velvety texture that melts with every bite.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Add the shredded coconut with the coconut flour to a food processor and mix until evenly combined.
- 2Add the salt, melted coconut oil, honey and vanilla extract and mix well.
- 3Scoop the mixture with flat spoons and place on a baking sheet lined with baking paper.
- 4Bake at 175°C for 7-10 minutes until golden brown.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.1g
Recommended Equipment & Products
- Food processor
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Chef tips
Consider adding a dash of cinnamon for extra flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These delicate coconut morsels, infused with the deep essence of vanilla and honey, offer a velvety texture that melts with every bite.