התמונה להמחשה בלבדPeanut-freeSesame-freeVegetarianSoy-freeContains dairy
Easy Gluten-Free Orange Upside Down Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A spectacular culinary creation combining the delicate sweetness of fresh oranges with the tender, rich texture of ground almonds.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
Instructions
Servings:8
- 1Heat the oven to 175°C and cut a circle from baking paper that will fit the bottom of a 23 cm diameter springform pan.
- 2Spread ghee on the baking paper, brush it evenly on the bottom and sides of the pan.
- 3Pour honey evenly over the layer of ghee at the bottom of the pan.
- 4
Nutrition
- Calories
- 1277
- Protein
- 4.3g
- Carbs
- 69.3g
- Sugar
- 50g
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Chef tips
Replace honey with agave syrup for a different taste. Use a smaller pan for a taller cake.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A spectacular culinary creation combining the delicate sweetness of fresh oranges with the tender, rich texture of ground almonds.