התמונה להמחשה בלבדDutch stroopwafel
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Ideally served over a steaming cup of coffee or tea, the rising heat gently melts the filling for an irresistible, velvet-smooth texture.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Put milk and yeast into a bowl and mix until evenly combined. Let stand for a moment to allow the yeast to dissolve.
- 2Add flour, butter, sugar, egg, and salt to another bowl and mix until evenly combined. Pour in the yeast mixture and knead until smooth. Cover the bowl and let the dough rise for one hour.
Nutrition
- Calories
- 801
- Protein
- 8.4g
- Carbs
- 97.9g
Recommended Equipment & Products
- Electric hand mixer
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Success depends on speed: slice the waffle into two thin layers while it's still piping hot. Doing this before it sets allows you to spread the syrup easily without the dough breaking. Try adding a pinch of sea salt to the caramel for a salted caramel flavour, or serve with vanilla ice cream as a lovely dessert for a family Shabbat dinner.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Ideally served over a steaming cup of coffee or tea, the rising heat gently melts the filling for an irresistible, velvet-smooth texture.
