Image for illustration onlyDecadent Chocolate Cake with Creamy Frosting
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In decadent chocolate cake with creamy frosting, gluten-free flour, sugar and tbsp cocoa powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175 degrees Celsius. Grease and place baking paper in a cake pan with a diameter of 20 cm.
- 2In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda and coarse salt.
Nutrition
- Calories
- 1207
- Protein
- 12.5g
- Carbs
- 174g
- Sugar
- 126.2g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Enhance the flavour by adding a hint of almond extract. Garnish with grated chocolate for a decorative touch.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In decadent chocolate cake with creamy frosting, gluten-free flour, sugar and tbsp cocoa powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
