Image for illustration onlyCrispy Tofu Spring Rolls
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In crispy tofu spring rolls, block firm tofu are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Put the tofu into a large strainer and place in the sink.
- 2Pour 1 liter of boiling water over the tofu and let it rest for a minute.
- 3Transfer to a tray lined with absorbent paper and press to dry.
- 4Heat vegetable oil in a large non-stick or cast iron frying pan over medium-low heat until the oil begins to bubble.
Nutrition
- Calories
- 50
- Protein
- 0.7g
- Carbs
- 2.9g
Recommended Equipment & Products
- Cast iron skillet
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Chef tips
Consider adding cucumber or red sweet pepper for added crunch. For a spicier kick, increase the amount of sliced chillies.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In crispy tofu spring rolls, block firm tofu are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.