התמונה להמחשה בלבדCrispy Roasted Garlic Paprika Chickpeas
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy roasted garlic paprika chickpeas, fl oz. canned chickpeas, tbsp vegetable oil and tsp garlic powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 200°C before you begin.
- 2Strain the canned chickpeas in a colander and rinse with cold water.
- 3Shake off excess water and spread the chickpeas on a large baking sheet.
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy roasted garlic paprika chickpeas, fl oz. canned chickpeas, tbsp vegetable oil and tsp garlic powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.