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Crispy Potatoes with Garlic and Herbs
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This dish harmonises textures and flavours, featuring root vegetables with an exceptional golden crispness and a tender, melting interior.
- Prep
- 10 min
- Servings
- 5
- Difficulty
- Medium
Instructions
Servings:5
- 1Adjust the oven grids to the lower and upper position and heat the oven to 260°C.
- 2Put 2 baking pans with foil lined edges into the oven.
- 3In a large pot, cover the potatoes with cold water to a height of 2.5 cm. Add 2 tablespoons of salt and vinegar.
- 4Bring to a boil over high heat, then reduce to medium heat and cook until soft, about 5 minutes.
Nutrition
- Calories
- 50
- Protein
- 0.4g
- Carbs
- 1.6g
Chef tips
Consider adding rosemary or thyme for an enhanced flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This dish harmonises textures and flavours, featuring root vegetables with an exceptional golden crispness and a tender, melting interior.