התמונה להמחשה בלבדCrispy Pan-Fried Salmon with Citrus Fennel Salad
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In crispy pan-fried salmon with citrus fennel salad, salmon, oranges and tbsp orange juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Cut the fennel bulb in half lengthwise, core it, and thinly slice crosswise, reserving the fronds for garnish.
- 2To segment an orange, slice off the ends, then cut away the peel and white pith following the curve of the orange.
- 3Over a bowl, cut along the membranes to release the segments and squeeze the membranes for extra juice.
Chef tips
Dry the prepared ingredients well so the dressing clings instead of becoming diluted. Add salt and any crisp finishing elements close to serving unless the method specifically calls for marinating.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In crispy pan-fried salmon with citrus fennel salad, salmon, oranges and tbsp orange juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.