התמונה להמחשה בלבדGluten-freeContains eggs🇪🇺
Crispy Matzah Balls with Sugar and Cinnamon
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In crispy matzah balls with sugar and cinnamon, matzot, eggs and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Soak the matzot in warm water for about a minute, shake off excess water, and crumble into a bowl.
- 2Add eggs, sugar, cinnamon, and a pinch of salt to the bowl.
- 3
Chef tips
Prepare all the ingredients in advance—it makes cooking with the children much more fun!
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In crispy matzah balls with sugar and cinnamon, matzot, eggs and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
