התמונה להמחשה בלבדCrispy Homemade Tostada Shells
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This creation brings the definitive Mexican crunch to your table, characterized by an irresistible, golden-crisp texture.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat the oven to 180°C before you begin.
- 2Arrange the tortillas in a single layer on a baking sheet.
- 3Lightly brush or spray both sides of the tortillas with oil.
- 4
Recommended Equipment & Products
- Cast iron skillet
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Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This creation brings the definitive Mexican crunch to your table, characterized by an irresistible, golden-crisp texture.