התמונה להמחשה בלבדCrispy Gluten-Free Fried Onions
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. This versatile accompaniment elegantly elevates burgers, salads, or rice dishes, while shining as an irresistible standalone snack.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a medium bowl, soak the sliced onion in the sour milk for 10 to 30 minutes.
- 2While the onion is soaking, mix the flour mixture, salt, pepper and sugar in a large zip bag. Close and shake to mix.
- 3Heat at least 5 cm of oil in a heavy pot until the temperature reaches 180°C.
- 4
Nutrition
- Calories
- 59
- Protein
- 2.4g
- Carbs
- 9.4g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Try adding spices like paprika or garlic powder to the flour mixture for extra flavour. Maintain the correct oil temperature to prevent greasy onions.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. This versatile accompaniment elegantly elevates burgers, salads, or rice dishes, while shining as an irresistible standalone snack.