Image for illustration onlyGluten-free🇪🇺
Crispy Baked Yam Chips
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A simple yet sublime dish of paper-thin yam ribbons baked to precise crispness, highlighting the root's inherent sweetness alongside a delicate salinity and a whisper of garlic.
- Prep
- 10 min
- Servings
- 2
- Difficulty
- Easy
Instructions
Servings:2
- 1Heat your oven to 180°C before you begin.
- 2Peel the yam and slice it thinly, either lengthwise or crosswise, using a knife or mandolin slicer.
- 3In a bowl, submerge the sliced yam in water, adding salt and sugar, and let it rest for about 30 minutes.
Chef tips
Get all your ingredients ready in advance—it makes cooking with children far more enjoyable!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A simple yet sublime dish of paper-thin yam ribbons baked to precise crispness, highlighting the root's inherent sweetness alongside a delicate salinity and a whisper of garlic.