התמונה להמחשה בלבדCreamy Vegan Raspberry Ice Cream
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In creamy vegan raspberry ice cream, medium-sized bananas, ripe avocado and frozen raspberries are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a food processor, blend the bananas, avocado, and frozen raspberries until smooth and well combined.
- 2Transfer the mixture to a container, cover, and freeze. (A small enamel pot with a lid works well. ).
Recommended Equipment & Products
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Chef tips
Prepare all the ingredients beforehand—it makes cooking with the children much more fun!
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In creamy vegan raspberry ice cream, medium-sized bananas, ripe avocado and frozen raspberries are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
