התמונה להמחשה בלבדCranberry and Almond Cake with Sour Cream Topping
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cranberry and almond cake with sour cream topping, egg whites at room temperature, sour cream or plain Greek yoghurt and ripe medium banana are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat oven to 175 degrees Celsius before you begin.
- 2Line a 20 or 23 cm diameter cake tin with baking paper and grease the sides.
- 3In a large bowl, beat the egg whites, sour cream and banana using a hand whisk or blender.
Nutrition
- Calories
- 693
- Protein
- 6.3g
- Carbs
- 127.4g
- Sugar
- 103.8g
Chef tips
Substitute cranberries with other berries for a different taste. Adjust sugar levels for a less sweet result.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cranberry and almond cake with sour cream topping, egg whites at room temperature, sour cream or plain Greek yoghurt and ripe medium banana are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.