התמונה להמחשה בלבדDairy-free🇪🇺
colourful Vegetable Salad
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A vibrant and balanced composition that harmonises the delicate sweetness of beets and carrots with the tender texture of potatoes and legumes, accented by a bright, briny touch of pickled vegetables.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Easy
Instructions
Servings:6
- 1Begin by boiling the beets, potatoes, and carrots with their skins on until they are tender.
- 2Once cooked, peel and dice the vegetables into bite-sized pieces.
- 3Transfer the diced vegetables into a large mixing bowl.
- 4Chop the pickles and add them to the bowl with the vegetables.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A vibrant and balanced composition that harmonises the delicate sweetness of beets and carrots with the tender texture of potatoes and legumes, accented by a bright, briny touch of pickled vegetables.