התמונה להמחשה בלבדCinnamon Tea Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This pound cake is infused with a deep cinnamon aroma, offering a warm and soothing experience alongside your afternoon tea or coffee.
- Prep
- 60 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat the oven to 175°C and grease a 23 cm cake pan with vegetable oil before you begin. Line the bottom with baking parchment and grease it lightly.
- 2In a large bowl, whisk together the gluten-free flour, baking powder, ground cinnamon, and kosher salt.
- 3In a small bowl, mix the cornflour with water until thin and watery; set aside.
Recommended Equipment & Products
- Certified gluten-free flour blend
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This pound cake is infused with a deep cinnamon aroma, offering a warm and soothing experience alongside your afternoon tea or coffee.