התמונה להמחשה בלבדCinnamon Pita Crunch
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cinnamon pita crunch, thin pitas, unsalted butter and packed brown sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 6
- Difficulty
- Easy
Instructions
- 1Heat the oven to 160 degrees Celsius.

- 2Spread the pita squares in one layer on a large baking sheet and bake until the pita is completely dry but not brown, about 30 minutes.
- 3Remove from the oven and set aside.
Nutrition
- Calories
- 50
- Protein
- 1.9g
- Carbs
- 7.6g
Chef tips
Consider adding a touch of cardamom for a unique flavour profile.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cinnamon pita crunch, thin pitas, unsalted butter and packed brown sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.