התמונה להמחשה בלבדChristmas Pudding Flapjack
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. They offer a harmonious balance of deep brown sugar and honey sweetness against a bright citrus aroma, making them an ideal accompaniment to a warm beverage or a comforting artisanal dessert.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin before you begin. Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat. The aim is to dissolve all the ingredients so that they are smooth, but to not lose any volume through boiling so be careful not to overheat.
- 2Add the oats and stir well until evenly coated. Stir through the leftover Christmas pudding and tip into the prepared tin. Use a spoon to flatten the top and bake for 40 minutes until the edges start to brown. Whilst still warm in the tin, score into 12 squares. Allow to cool completely before cutting along the scores.
Nutrition
- Calories
- 1152
- Protein
- 21.8g
- Carbs
- 138.8g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
For a vegan or dairy-free version, swap the butter for solid coconut oil. If the kids like it sweet, add a handful of chocolate chips once the mixture has cooled a bit so they don't melt completely.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. They offer a harmonious balance of deep brown sugar and honey sweetness against a bright citrus aroma, making them an ideal accompaniment to a warm beverage or a comforting artisanal dessert.
