התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains eggs
Chocolate Cake with Coconut Flour
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chocolate cake with coconut flour, coconut flour, cocoa powder and Celtic sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Medium
Instructions
Servings:12
- 1In a small bowl, mix the coconut flour, cocoa powder, salt and baking soda.
- 2In a large bowl, use an electric hand mixer to mix the eggs, oil, agave liquid, vanilla extract, and orange zest until smooth.
- 3Add the dry ingredients to the wet mixture and continue mixing until the mixture is smooth.
- 4
Nutrition
- Calories
- 554
- Protein
- 19.5g
- Carbs
- 80.4g
- Sugar
- 22.3g
Recommended Equipment & Products
Swipe to browse2 products
Chef tips
Consider adding chopped nuts or chocolate chips for extra texture. Use less agave or honey if a less sweet cake is desired.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chocolate cake with coconut flour, coconut flour, cocoa powder and Celtic sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.