Chivito sandwich

1. 

   1For the brioche buns heat the milk with the butter and molasses until the butter has melted. Add the cold water and egg to this mix.
2. 

   2In a large bowl place flour, salt and yeast and mix. Then add the milk and water mix and stir with a wooden spoon until combined. You don't have to knead the dough, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough. Cover with a damp towel and stick in the fridge overnight.
3. 

   3The next morning knead dough on a generously floured surface for a little and cut into eight equal pieces. Shape these into balls and place on a baking sheet lined with baking parchment. Cover again with damp towel and let rise for about an hour or until double in size.
4. 

   4Heat oven to 220 degrees Celsius. Brush the buns with either milk, double cream or egg wash and sprinkle with sesame seeds, if desired. Bake for about 15-20min or; it is ready when golden. Let cool.
5. 

   5For the toppings chop the onions and sauté in a bit of butter, let caramelise, this may take ten to 15 minutes, stir occasionally. Rub the steaks with a bit of garlic and then grill or fry the steaks, the bacon, and eggs with salt and pepper, toast the buns after having cut in half. Spread mustard on one bun half, layer each chivito with steak, a slice of ham, a slice of cheese, one bacon stripe, a tomato slice, and some lettuce. Set fried egg on top and sprinkle generously with chimichurri and some onions right before serving.
6. 

   6Eight brioche dough balls on a parchment-lined baking sheet
7. 

   7Puffy brioche rolls proofing under a damp towel on lined tray
8. 

   8Preheated oven beside a tray of risen brioche rolls
9. 

   9Brioche rolls brushed with egg and sprinkled with sesame seeds
10. 

    10Golden baked brioche rolls cooling on a wire rack
11. 

    11Chopped onions slowly caramelizing in butter in a skillet
12. 

    12Garlic-rubbed steaks, bacon, and fried eggs cooking on a grill pan
13. 

    13Brioche bun halves lightly toasted cut-side down on a griddle
14. 

    14Open chivito bun with steak, ham, cheese, bacon, tomato, and lettuce
15. 

    15Finished chivito with fried egg, caramelized onions, and chimichurri

Ingredients

• 80g Milk
• 60g Butter
• 1 tablespoon Molasses
• 220g Water
• 9 Egg
• 500g Bread Flour
• 10g Salt
• 10g Yeast
• Splash Egg Wash
• Sprinkling Sesame Seed
• 4 Onion
• 8 Sirloin steak