התמונה להמחשה בלבדChick-Fil-A Sandwich
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In chick-fil-a sandwich, Chicken Breast, Pickle Juice and Egg are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Wrap the chicken loosely between cling film and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.

- 2Cut into two pieces, as even as possible.

Nutrition
- Calories
- 737
- Protein
- 9g
- Carbs
- 36.2g
Chef tips
For a winning kosher version, use a toasted dairy-free brioche bun and honey mustard aioli. Serve with potato wedges that the kids can help season and arrange on the baking tray.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In chick-fil-a sandwich, Chicken Breast, Pickle Juice and Egg are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.






