התמונה להמחשה בלבדCashew Candy Bars Inspired by Nkate Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cashew candy bars inspired by nkate cake, sugar, roasted cashews and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Break the roasted cashews into small pieces. The easiest way is to put them on a clean work surface or cutting board and roll them with a rolling pin until they crumble.
- 2In a dry saucepan, heat the sugar over medium heat until it starts to melt.
- 3When the sugar starts to turn golden around the edges, stir gently to ensure the mass is uniform.
Nutrition
- Calories
- 276
- Protein
- 2.7g
- Carbs
- 54.5g
- Sugar
- 50.9g
Chef tips
Add a hint of vanilla or cinnamon to the sugar for extra flavour. Roll the mixture thinner for a crispier texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cashew candy bars inspired by nkate cake, sugar, roasted cashews and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.