התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Berry and Cream Mille-Feuille
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An impressive and indulgent layered dessert that harmonises crisp, golden puff pastry leaves with a rich, airy cream cheese and cream mousse scented with vanilla and fresh lemon.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Heat the oven to 200 degrees Celsius and place a grid in the centre.
- 2On a lightly floured surface, roll out each sheet of thawed puff pastry to form a rectangle measuring approximately 33x25 cm.
- 3Set one sheet of dough on a sheet lined with baking paper and pierce it several times with a fork.
- 4
Nutrition
- Calories
- 548
- Protein
- 3.5g
- Carbs
- 40.9g
- Sugar
- 32.5g
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Chef tips
Add a touch of orange zest to the cream for a citrusy note. Use other seasonal fruits instead of berries for a different flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An impressive and indulgent layered dessert that harmonises crisp, golden puff pastry leaves with a rich, airy cream cheese and cream mousse scented with vanilla and fresh lemon.