התמונה להמחשה בלבדBeef Tacos with Tomatillo Salsa
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. These tacos are served in warm corn tortillas and accompanied by a vibrant, spicy tomatillo and chilli salsa, offering a precise balance of savoury depth and citrusy brightness.
- Prep
- 30 min
- Servings
- 6
- Difficulty
- Medium
Instructions
- 1Rinse the tongue thoroughly and dry with kitchen paper.
- 2Place in a cooking pot or a large box and fill with water.
- 3Add onion, garlic, bay leaves, oregano and thyme.
- 4Cook on low heat for eight hours in the cooking pot or 2.5 to 3 hours on the hob until the meat is tender.
Nutrition
- Calories
- 71
- Protein
- 2.8g
- Carbs
- 11.4g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
For a vegetarian version, replace the beef with mushrooms. Enhance the salsa with a dash of smoked paprika.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. These tacos are served in warm corn tortillas and accompanied by a vibrant, spicy tomatillo and chilli salsa, offering a precise balance of savoury depth and citrusy brightness.