BBQ Pork Sloppy Joes
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In bbq pork sloppy joes, Potatoes, Red Onions and cloves Garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat oven to 450 degrees before you begin. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 20-25 minutes.
- 2Meanwhile, halve and peel onion. Slice as thinly as possible until you have ¼ cup (½ cup for 4 servings); finely chop remaining onion. Peel and finely chop garlic. Halve lime; squeeze juice into a small bowl. Halve buns. Add 1 TBSP butter (2 TBSP for
- 3
Nutrition
- Calories
- 526
- Protein
- 33.6g
- Carbs
- 30.6g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
For a deep, rich flavour, fry the minced pork until fully browned before adding any liquid; this creates a lovely caramelisation that complements the sweet barbecue sauce beautifully. To make it a colourful, balanced meal, stir in some finely diced carrots and red peppers; children will love the natural sweetness and happily eat their hidden vegetables.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In bbq pork sloppy joes, Potatoes, Red Onions and cloves Garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.