התמונה להמחשה בלבדDairy-freeGluten-freePeanut-freeSesame-free🇪🇺
Banana and Carrot Creamy Custard Substitute
Blending in the stated order creates an even texture without masking the individual ingredients. A velvety and surprising delicacy crafted solely from natural ingredients, offering a rich, silken texture without dairy or processed sugars.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Peel and cut the carrots into small cubes.
- 2Peel, remove the seeds and cut the green bananas as needed.
- 3Put the carrots and bananas in the pot.
- 4Add the water and cover with a lid.
Nutrition
- Calories
- 50
- Protein
- 1.4g
- Carbs
- 5.4g
Recommended Equipment & Products
- Immersion blender
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Chef tips
Add a touch of cinnamon or nutmeg for extra flavour. Use less water for a thicker texture.
Culinary reasoning
Blending in the stated order creates an even texture without masking the individual ingredients. A velvety and surprising delicacy crafted solely from natural ingredients, offering a rich, silken texture without dairy or processed sugars.