התמונה להמחשה בלבדKetoPeanut-freeSesame-freeNut-freeContains dairy
Asparagus and Artichoke Galette
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The marriage of subtly acidic pickled artichoke hearts and fresh asparagus spears creates a sublime harmony in every bite, served alongside a crisp rocket salad in a classic vinaigrette.
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Medium
Instructions
Servings:6
- 1Heat the oven to 200 degrees Celsius and place a grid in the centre.
- 2Roll out the thawed dough on baking paper into a square about 40x30 cm in size.
- 3Cut the edges of the dough 2.5 cm thick and pierce the centre with a fork.
- 4Put the dough into the fridge while you prepare the filling.
Nutrition
- Calories
- 77
- Protein
- 3.1g
- Carbs
- 12.3g
Chef tips
Swap Pecorino for Parmesan for a different taste. For extra crispiness, brush the pastry with olive oil before baking.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The marriage of subtly acidic pickled artichoke hearts and fresh asparagus spears creates a sublime harmony in every bite, served alongside a crisp rocket salad in a classic vinaigrette.