התמונה להמחשה בלבדAromatic Tunisian Spice Blend
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In aromatic tunisian spice blend, coriander seeds, caraway seeds and red pepper flakes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 1
- Difficulty
- Easy
Instructions
- 1Toast the coriander seeds, caraway seeds, and red pepper flakes in a dry frying pan over medium heat until fragrant, about 2 minutes.
- 2Transfer the toasted spices to a container to cool slightly.
Chef tips
Keep the oil heat steady and cook in manageable batches so the pan temperature does not fall. Drain each batch well and serve while the exterior is still crisp.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In aromatic tunisian spice blend, coriander seeds, caraway seeds and red pepper flakes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
