התמונה להמחשה בלבדAlmond Flour Soft Tortillas
Hydration and resting give the dough time to develop the texture required for shaping and cooking. In almond flour soft tortillas, psyllium husk powder, lightly packed toasted almond flour and + 2 teaspoons hot water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a small bowl, mix the hot water and psyllium powder while whisking with a fork until the mixture comes together.
- 2Leave the mixture to sit for 5 minutes until it gels.
- 3In a medium bowl, mix the almond flour, salt and sunflower oil.
- 4Add the gel to the almond flour mixture and knead with your hands until the dough is soft.
Nutrition
- Calories
- 248
- Protein
- 6g
- Carbs
- 45.6g
- Sugar
- 0.6g
Recommended Equipment & Products
- Gluten-free psyllium husk
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Chef tips
Incorporate spices such as cumin or paprika into the dough for added flavour. If the dough is too sticky, add more almond flour.
Culinary reasoning
Hydration and resting give the dough time to develop the texture required for shaping and cooking. In almond flour soft tortillas, psyllium husk powder, lightly packed toasted almond flour and + 2 teaspoons hot water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.