התמונה להמחשה בלבדAlgerian Bouzgene Berber Bread with Roasted Pepper Sauce
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In algerian bouzgene berber bread with roasted pepper sauce, Red Pepper, Tomato and Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat your oven's grill before you begin. Set red bell peppers and tomatoes on a baking sheet, and roast under the grill for about 8 minutes, turning occasionally. This should blacken the skin and help it peel off more easily. Cool, then scrape the skins off of the tomatoes and peppers, and place them in a large bowl. Take cores and seeds out of the bell peppers.
- 2
Nutrition
- Calories
- 374
- Protein
- 0.5g
- Carbs
- 1.9g
Recommended Equipment & Products
- Loaf pan
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Chef tips
For a spicier sauce, add one roasted chilli; for a family feast, serve the bread warm alongside rich labneh or a homemade tahini dip to balance the flavours.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In algerian bouzgene berber bread with roasted pepper sauce, Red Pepper, Tomato and Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
